Ingredients
1 cup Wheat flour
1 cup sugar
2 cup ghee
3 tsp cashew powder
3 tsp badam powder
5 tsp cardomom powder
Method:
1. Heat the kadai add wheat flour and cup of ghee. fry till the mixture turns golden brown. cool fro 5 mins
2. Then add sugar, cashew powder, badam powder and cardomom.
3. Add rest of ghee and make the ladoo.
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Wheat Ladoo
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